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Agneau de pré-salé : ウィキペディア英語版 | Agneau de pré-salé
Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France, especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content, causing their meat to have a distinct taste that is considered a delicacy. In 2006, salt marsh lamb raised in the area around the Bay of the Somme received its own AOC certification. It can also be found, to a lesser extent, in the United Kingdom and the Netherlands. == See also ==
* French cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Agneau de pré-salé」の詳細全文を読む
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